The Steinbeck House

The
Steinbeck House

Experience John Steinbeck's birthplace
and boyhood home

Call 831-424-2735
for reservations

Restaurant

Our Queen Anne style Victorian restaurant was the birthplace and boyhood home of author John Steinbeck. This year we are celebrating our 40th Anniversary of hosting guests from around the world to this historic home.

Lunch Served
Tuesday – Saturday 11:30 a.m. until 2:00 p.m.

Call for reservations at 831-424-2735
All lunch items are available for take-out.

 

 

Menu for February 2016

 

Tuesday, February 2nd through Saturday, February 6th

Entrée:                  Chef’s Choice * Pepper Steak with choice of Confetti Soup or Green Salad (15.00)

Alternate:             Chicken-Apple-Brie Salad (13.00)

Large Confetti Soup and Large Green Salad ($13.00)\

Choice of Sandwiches of the Month ($12.00)

Desserts:              Peachy Cherry Pie, Frozen Chocolate Charlotte or Crème Brulee ($6.00)

 

Tuesday, February 9th through Saturday, February 13th

Entrée:                  Crepes Carlotta with choice of Gabilan Soup or Green Salad ($15.00)

Alternate:             Chicken-Apple-Brie Salad (13.00)

Large Gabilan Soup and Large Green Salad ($13.00)

Choice of Sandwiches of the Month ($12.00)

Desserts:              Chocolate Roll, Frozen Chocolate Charlotte or Crème Brulee ($6.00)

 

Saturday, February 13th Tea 12:00 or 2:00 pm

Tea Menu:  Specialty Teas, Tea Sandwiches, Fresh Fruit, Scones, Petite Quiche, Assorted Desserts

($25.00, includes tax & tip)

 

Saturday, February 13th Valentine’s Dinner 6:00 pm – 9:00 pm

$60 inclusive – Reservations required

Menu can be located at steinbeckhouse.com or flyers will be given at The Steinbeck House

 

Tuesday, February 16th through Saturday, February 20th  

Entrée:                  Glazed Orange Chicken with choice of Leek & Potato Soup or Green Salad ($15.00)

Alternate:             Chicken-Apple-Brie Salad (13.00)

Large Leek & Potato Soup and Large Green Salad ($13.00)

Choice of Sandwiches ($12.00)

Desserts:              Lemon Bundt Cake w/ Strawberries, Frozen Chocolate Charlotte or Crème Brulee ($6.00)

 

                                                 

                                                  Tuesday, February 23rd through Saturday, February 27th

Entrée:                  Quiche Lorraine with choice of Creamy Lettuce Soup or Green Salad ($15.00)

Alternate:             Chicken-Apple-Brie Salad (13.00)

Large Creamy Lettuce Soup and Large Green Salad (13.00)

Choice of Sandwiches (12.00)

Desserts:              Brandy Alexander Pie, Frozen Chocolate Charlotte or Crème Brulee ($6.00)

Prices do not include Beverage, Tax or Gratuity ·        Split Plate Fee:  $3.00·        Available for Private Parties

·        Wine and Beer Available

·        Take Out Lunches Available

·        Children’s Menu Available

Sandwiches of the Month Available Every DayA whole sandwich served with garnish ($12.00)Club, Reuben, Monte Cristo, Chicken-Apple-Brie

Turkey, Chicken, Veggie or Beef Wrap

Cranberry Chicken, BLT w/ Avocado

Philly Cheese Steak, Grilled Ham & Cheese

Menu for March 2016

 

Tuesday, March 1st through Saturday, March 5th

Entrée:                  Chef’s Choice * Meat Loaf with Garlic Mashed Potatoes with choice of Leek & Tomato Soup or

Green Salad ($15.00)

Alternate:             Taco Salad ($13.00)

Large Leek & Tomato Soup and Large  Green Salad ($13.00)

Choice of Sandwiches ($12.00)

Desserts:              Chocolate Cheesecake, Frozen Chocolate Charlotte or Crème Brulée ($6.00)

 

Saturday Tea, March 12th, 12:00 or 2:00 PM

Tea Menu:  Specialty Teas, Tea Sandwiches, Fresh Fruit, Scones, Petite Quiche, Assorted Desserts

($25.00, includes tax & tip)

 

Tuesday, March 8th through Saturday, March 12th

Entrée:                  Poulet de Broccoli with choice of Tomato Bouillon Soup or Green Salad ($15.00)

Alternate:             Taco Salad ($13.00)

Large Tomato Bouillon Soup and Large Green Salad ($13.00)

Choice of Sandwiches ($12.00)

Desserts:              Frozen Fruit Gateau, Crème Brulée or Frozen Chocolate Charlotte ($6.00)

 

Tuesday, March 15th through Saturday, March 19th

Entrée:                  Corned Beef & Cabbage with choice of French Onion Soup or Green Salad ($15.00)

Alternate:             Taco Salad ($13.00)

Large French Onion Soup and Large Green Salad ($13.00)

Choice of Sandwiches ($12.00)

Desserts:              Raspberry Cheesecake, Frozen Chocolate Charlotte or Crème Brulée ($6.00)

 

Tuesday, March 22nd through Saturday, March 26th

Entrée:                  Chicken Bundles with choice of Cream of Broccoli Soup or Green Salad ($15.00)

Alternate:             Taco Salad ($13.00)

Large Cream of Broccoli Soup and Large Green Salad ($13.00)

Choice of Sandwiches ($12.00)

Desserts:              Almond Joy Cheesecake, Frozen Chocolate Charlotte or Crème Brulée ($6.00)

 

Tuesday, March 29th through April 2nd

Entrée:                  Ham & Leek Quiche with choice of Minestrone w/Pesto or Green Salad ($15.00)

Alternate              Taco Salad ($13.00)

Large Minestrone Soup w/Pesto and Large Green Salad($13.00)

Choice of Sandwiches ($12.00)

Desserts:              Chocolate Roll, Frozen Chocolate Charlotte, Crème Brulee ($6.00)

 

Sandwiches Available Every Day

A whole sandwich served with garnish ($12.00)

 

Club, Reuben, Monte Cristo, Chicken-Apple-Brie

Chicken, Turkey, Veggie or Beef Wrap

Chicken Cranberry, BLT w/Avocado

Philly Cheese Steak, Grilled Ham & Cheese

Prices do not include Beverage, Tax or Gratuity

·        Split Plate Fee $3.00

·        Available for Private Parties

·        Wine and Beer Available

·        Take Out Lunches Available

·        Children’s Menu Available

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VALENTINE TEA

The Steinbeck House

132 Central Avenue
Salinas, CA 93901

Restaurant
TUE - SAT, 11:30am - 2:00pm

The Best Cellar Gift Shop
TUE - SAT, 11:00am - 3:00pm

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