The Steinbeck House

The
Steinbeck House

Experience John Steinbeck's birthplace
and boyhood home

Call 831-424-2735
for reservations

Restaurant

Our Queen Anne style Victorian restaurant was the birthplace and boyhood home of author John Steinbeck. This year we are celebrating our 40th Anniversary of hosting guests from around the world to this historic home.

Lunch Served
Tuesday – Saturday 11:30 a.m. until 2:00 p.m.

Call for reservations at 831-424-2735
All lunch items are available for take-out.

Sandwiches Available Every Day

A whole Sandwich or Wrap served with garnish ($12.00)

½ Sandwich or Wrap served with Soup or Salad

Wraps: Chicken, Turkey Beef or Veggie

Sandwiches:

Chicken Cranberry ** BLT w/Avocado ** Club **

Rueben ** Grilled Ham & Cheese ** Monte Cristo **

Chicken-Apple-Brie ** Philly Cheese Steak**

Prices do not include Beverage, Tax or Gratuity

 Available for Private Parties

  • Wine and Beer Available
  • Take Out Lunches Available
  • Children’s Menu Available

                                                                                                                                                        

                                                       

                                                                                                    Menu for April 2018

Friday Night Dinner April 6th – $35 per person inclusive  reservations required call 831-424-2735.  Menu posted under Events. 

Tuesday, April 3rd through Saturday, April 7th

Entrée:                 *Chef’s Choice: Chicken Cordon Bleu with choice of Zucchini Bisque Soup or Green Salad ($15.00)

Alternate:             Tomato Stuffed With Chicken or Tuna Salad ($13.00)

                              Large Zucchini Bisque Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches ($12.00)

Desserts:              Chocolate Cheesecake, Frozen Chocolate Charlotte, Steinbeck Brownie Pie or Crème Brulée ($6.00)

Founders Day Dinner – $75 per person inclusive. reservations required call 831-424-2735. Menu posted under Events.

  Saturday Tea, April 14th, 12:00 or 2:00 pm

                               Tea Menu: Specialty Teas, Tea Sandwiches, Fresh Fruit, Scones, Petit Quiche, Assorted Desserts

                                                                  $30.00 (Includes Tax and Tip)

Tuesday, April 10th through Saturday, April 14th

Entrée:                 Asparagus Timbale with choice of Vegetable Soup or Spinach & Apple Salad ($15.00)

Alternate:             Tomato Stuffed With Chicken or Tuna Salad ($13.00)

                              Large Vegetable Soup and Large Spinach & Apple Salad ($13.00)

                              Choice of Sandwiches ($12.00)

Desserts:              Strawberries with Lemon Crème, Frozen Chocolate Charlotte, Steinbeck Brownie Pie or Crème Brulée ($6.00)

 

Tuesday, April 17th through Saturday, April 21st   

Entrée:                 Zucchini Lasagna with choice of Leek & Tomato Soup or Green Salad ($15.00)

Alternate:             Tomato Stuffed With Chicken or Tuna Salad ($13.00)

                              Large Leek & Tomato Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches ($12.00)

Desserts:              Frozen Chocolate Charlotte, Sweet Cherrity Pie, Steinbeck Brownie Pie or Crème Brulee ($6.00)

 

                                                                 Tuesday, April 24th through Saturday, April 28th

Entrée:                 Manicotti Crepes with choice of Creamy Lettuce Soup or Green Salad ($15.00)

Alternate:             Tomato Stuffed With Chicken or Tuna Salad ($13.00)

                              Large Creamy Lettuce Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches of the Month ($12.00)

Desserts:              Crème Brulee, Frozen Chocolate Charlotte, Steinbeck Brownie Pie or Chocolate Roll ($6.00)

 

                                                                                                 Menu for May 2018

Friday Night Dinner May 4th –  $35 per person inclusive  reservations required call 831-424-2735.  Menu posted under Events.  – 

 

Tuesday, May 1st through Saturday, May 5th

 

Entrée:                 Chef’s Choice * Pepper Steak with choice of French Onion Soup or Green Salad w/House Dressing ($15.00)

Alternate:             Taco Salad ($13.00)

                              Large French Onion Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches of the Month ($12.00)

Desserts:              Frozen Chocolate Charlotte, Amaretto Cheesecake, Steinbeck Brownie Pie or Crème Brulée ($6.00)

 

Tuesday, May 8th through Friday, May 11th

 

Entrée:                 Poulet de Broccoli with choice of Carrot Bisque Soup or Spinach & Apple Salad ($15.00)

Alternate:             Taco Salad ($13.00)

                              Large Carrot Bisque Soup and Large Spinach & Apple Salad ($13.00)

                              Choice of Sandwiches of the Month ($12.00)

Desserts:              Almond Joy Cheesecake, Steinbeck Brownie Pie, Frozen Chocolate Charlotte or Crème Brulée ($6.00)

 

Saturday Tea, May 12th, 12:00 and 2:00 pm

Tea Menu:  Specialty Teas, Tea Sandwiches, Fresh Fruit, Scones, Petite Quiche, Assorted Desserts

($30.00, includes tax & tip)

 

Tuesday, May 15th through Saturday, May 19th

 

Entrée:                 Crepes Carlotta with choice of Gabilan Soup or Green Salad w/ House Dressing ($15.00)

Alternate:             Taco Salad ($13.00)

                              Large Gabilan Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches of the Month ($12.00)

Desserts:              Crème Brulée, Frozen Chocolate Charlotte, Lemon Bundt Cake w/Strawberries or Steinbeck Brownie Pie                 ($6.00)

 

Tuesday, May 22nd  through Saturday, May 26th

 

Entrée:                 Chicken Bundles with choice of Cream of Asparagus Soup or Green Salad with Ranch Dressing ($15.00)

Alternate:             Taco Salad ($13.00)

                              Large Cream of Asparagus Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches of the Month ($12.00)

Desserts:              Frozen Chocolate Charlotte, Chocolate Roll, Steinbeck Brownie Pie or Crème Brulée ($6.00)

 

                                                                                          Menu for June 2018

 

  Friday Night Dinner June 1st – $35 per person inclusive  reservations required call 831-424-2735.  Menu posted under Events.  – 

   Tuesday, May 29th through Saturday, June 2nd

 

Entrée:                 Chef’s Choice *Puff Chicken with choice of Minestrone Soup or Green Salad w/ House Dressing ($15.00)

Alternate:             Cobb Salad ($13.00)

                              Large Minestrone Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches of the Month ($12.00)

Desserts:              Frozen Chocolate Charlotte, Malt Shop Pie, Steinbeck Brownie Pie or Crème Brulée ($6.00)

 

Tuesday, June 5th through Friday, June 8th

 

Entrée:                 Manicotti Crepes with choice of Zucchini Bisque Soup or Green Salad w/Ranch Dressing ($15.00)

Alternate:             Cobb Salad ($13.00)

                              Large Leek & Zucchini Bisque Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches of the Month ($12.00)

Desserts:              Ritzy Strawberry Pie, Frozen Chocolate Charlotte, Steinbeck Brownie Pie or Crème Brulée ($6.00)

 

Saturday Tea, June 9th, 12:00pm and 2:00pm

Tea Menu:  Specialty Teas, Tea Sandwiches, Fresh Fruit, Scones, Petite Quiche, Assorted Desserts

($30.00, includes tax & tip)

 

Tuesday, June 12th through Saturday, June 16th

Entrée:                  Ham & Leek Quiche with choice of Tomato Bouillon Soup or Green Salad w/House Dressing ($15.00)

Alternate:             Cobb Salad ($13.00)

                              Large Tomato Bouillon Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches of the Month ($12.00)

Desserts:              Raspberry Cheesecake, Frozen Chocolate Charlotte, Steinbeck Brownie Pie or Crème Brulée ($6.00)

               

                 Tuesday, June 19th through Saturday, June 23rd

 

Entrée:                 Chicken Picata with choice of Cream of Broccoli Soup or Green Salad with Ranch Dressing ($15.00)

Alternate:             Cobb Salad ($13.00)

                              Large Cream of Broccoli Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches of the Month ($12.00))

Desserts:              Fresh Fruit Gateau, Frozen Chocolate Charlotte, Steinbeck Brownie Pie or Crème Brulée ($6.00)

 

                                                                 Tuesday, June 26th through Saturday, June 30th

 

Entrée:                 Beef Stroganoff with choice of Leek & Potato Soup or Green Salad w/House Dressing ($15.00)

Alternate:             Cobb Salad ($13.00)

                              Large Leek & Potato Soup and Large Green Salad ($13.00)

                              Choice of Sandwiches of the Month ($12.00)

Desserts               Peachy Cherry Pie, Steinbeck Brownie Pie, Frozen Chocolate Charlotte, Crème Brulee ($6.00)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Steinbeck House

132 Central Avenue
Salinas, CA 93901

Restaurant
TUE - SAT, 11:30am - 2:00pm

The Best Cellar Gift Shop
TUE - SAT, 11:00am - 3:00pm

Upcoming Events